Momofuku : A Cookbook
$40.00
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Product details
- Hardback | 304 pages
- 212 x 262 x 25mm | 1,281g
- 23 Sep 2011
- Random House USA Inc
- Clarkson Potter
- New York, United States
- English
- 150 4-C PHOTOGRAPHS THROUGOUT
- 030745195X
- 9780307451958
