Mexico : The Cookbook

 Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.

The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.

Product details

• Format Hardback | 704 pages
• Dimensions 180 x 270 x 61mm | 2,404.04g
• Publication date 01 Jan 2021
• Publisher Phaidon Press Ltd
• Publication City/Country London, United Kingdom
• Language English
• Edition Statement Repr.
• Illustrations note w. col. ill.
• ISBN10 0714867527
• ISBN13 9780714867526