101 Things I Learned in Culinary School
$28.00
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material
"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--Publishers Weekly (starred review), on the first edition of 101 Things I Learned(R) in Culinary School
- Hardback | 216 pages
- 178 x 127 x 25.4mm | 430.91g
- 12 May 2020
- Random House USA Inc
- Ballantine Books Inc.
- New York, United States
- English
- Black-and-white line drawings
- 152476194X
- 9781524761943
